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Carrot cookies



Recipe for 25 small cookies ingredients


  • 2 grated carrots
  • 150g rolled oats (gluten free – though not a must if you are not allergic)
  • 25g chopped almonds
  • 25g coconut (shredded or flakes)
  • 3 eggs
  • 50g melted coconut oil (or other oil)
  • 1 pinch of salt
  • 1 pinch of vanilla extract
  • Agave / Honey / Sweetener / Stevia
  • 1-2 tbsp Cinnamon
  • Some ginger (either fresh or powdered)


1. Preheat your oven to 180C / 350F.

2. Mix all the dry foods (oatmeal, coconut, ground almonds, salt, vanilla, cinnamon and ginger).

3. Grate the carrots finely.

4. Mix egg and melted oil and sweetener (if you use a liquid kind).

5. Mix all the ingredients together and let the dough set for 15-20 minutes before you shape your cookies (if necessary, add a little water).

6. Shape the cookies with your hands or a spoon, and spread them out on a baking sheet and bake in the middle of the oven for about 15 minutes or more (until golden). Let them cool down so they get extra crispy.

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